As one of the top chefs on the East Coast and a former sommelier at Jean-Georges in New York, Nicholas Harary understands the power of great wine. His long-term personal relationships with the winegrowers and distillers that have supplied his restaurants have not only deepened his love and knowledge of wine, but they have also given him access to some of the best-kept secrets in the wine world.

Now, through Nicholas Wines, Nicholas is sharing those secrets with you. He lovingly selects each and every product, ensuring that his customers get both the best quality and the best price. From rare, collectible, high-end Napa Cabernet to weekday pizza wine, we work tirelessly to source only the very best wines and spirits. Not all will be names you’ll recognize, but all will be wines you’ll love.

Nicholas Harary is one of the most accomplished chefs in the Northeast with a pedigree in wine second to none. After graduating from the CIA, he became the youngest sommelier ever at Jean-Georges and then spent the next 30 years creating a mini-empire of wine, spirits and top notch cuisine in and around Red Bank, NJ.